Sourced from established farming clusters in Andhra Pradesh, Telangana and Karnataka. Cleaned, graded and packed to international buyer specifications.
Hot · Deep red · High oleoresin
The most exported Indian chilly. High pungency (≈ 80,000–110,000 SHU), deep red colour, and excellent oleoresin content — preferred by buyers in the Middle East, Southeast Asia and Bangladesh.
Medium hot · Bright red · Versatile
Bright red, smooth-skinned chilly with moderate heat and outstanding colour value. Widely used in curry powders and pastes, with strong demand across South and East Asian markets.
Mild–medium · Plump · Colour-grade
Larger, thicker-skinned chilly with rich red colour and milder pungency — ideal for paprika-style products, sauces, and buyers prioritising colour over heat.
Sourced from Nizamabad, Erode and surrounding Indian turmeric belts. Available as whole rhizome (finger) for spice processors and as fine ground powder for retail-pack and food-industry buyers.
Every consignment is tested for moisture, colour, pungency, foreign matter and microbial safety before sealing the container.
Jute bags, PP woven, paper-laminated, retail pouches and private-label cartons — packed to buyer specification.
FOB or CIF from Chennai or Mumbai. We handle phytosanitary certificate, fumigation, and shipping documentation.
Commercial invoice, packing list, Certificate of Origin, phytosanitary, fumigation, mill / lab test reports — provided with every export shipment.
Tell us your destination port, monthly volume, packaging and target price band. We come back with a CFR/FOB quotation and sample dispatch plan.